Certified Basic HACCP Training

The Yildiz Technical University Food Club organised a 'Certified Basic HACCP Training' with the presentation of Timuçin İçöz to convey food safety standards and risk analysis methods to students. At this comprehensive training held on 3 November 2025 at the Chemistry and Metallurgy Faculty, 'Prerequisite Programmes', the foundation of food safety management systems, were addressed with real case analyses and examples. Food Sector Professional and Lead Auditor Timuçin İçöz shared his technical experiences on systematic GMP approach and effective HACCP system implementation with participants. This certified programme, where sectoral experiences were also conveyed alongside theoretical knowledge, increased students' professional equipment in food safety.