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Functional Food Production Project Supported under the TÜBİTAK ARDEB 1001 Program
A research project led by Prof. Dr. Muhammet Arıcı from the Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, has been funded under the TÜBİTAK ARDEB 1001 Scientific and Technological Research Projects Support Program. Entitled “Production of Gamma-Aminobutyric Acid (GABA)-Enriched Tarhana Using Selected Lactic Acid Bacteria,” the project focuses on enhancing the nutritional and functional properties of a traditional fermented food through innovative biotechno...
"Fostering Well-Being and Responsible Consumption through Nutrition Education at YTU"
YTU Student Dean’s Office organized a seminar titled “Healthy Nutrition Among Youth” led by Expert Dietitian Elif Bilgin Baş. The event aimed to promote healthy lifestyle awareness and encourage students to adopt balanced dietary habits during their academic life. Participants received guidance o...
Innovative Biomaterial Development Project Supported under the TÜBİTAK ARDEB 1001 Program
A research project led by Prof. Dr. Sevil Yücel from the Department of Bioengineering, Faculty of Chemical and Metallurgical Engineering, has been funded under the TÜBİTAK ARDEB 1001 Scientific and Technological Research Projects Support Program. The project, entitled “Production of an Injectable Composite Dermal Filler Containing Triple-Ion-Doped Bioactive Glass (Se, Sr, and B) and Hyaluronic Acid,” aims to develop and characterize an innovative biomaterial for biomedical applications. The s...