General 2025

Gastrovation: Culinary Arts and Gastronomy Summit

Related SDGs
SDG 4
SDG 4 Quality Education
SDG 8
SDG 8 Decent Work
SDG 12
SDG 12 Responsible Consumption
YTU GATO organised the comprehensive "Gastrovation" event on 26 December at the Historic Hamam, bringing together sectoral knowledge sharing and technical skills. Organised in collaboration with YTU SPARK, this event brought together gastronomy enthusiasts with expert speakers, hands-on workshops, and interactive draws.

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