General 2025

Gıdanın Yıldızları 2025: 4th Climate Change & Sustainability Summit

Related SDGs
SDG 2
SDG 2 Zero Hunger
SDG 12
SDG 12 Responsible Consumption
SDG 13
SDG 13 Climate Action
The 4th Climate Change and Sustainability Summit, organised by the YTU Food Club, was held at YTU Congress Center with Volkan Kosvalı and İrem Özcivan as hosts. The event, organised with a vision of a sustainable future, addressed the relationship between the food sector and climate change and topics of environmental awareness. The summit, also supported by the vision of 'Stars of Food 2025' identifying the leading names of the sector, was completed with the intense interest of participants.

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Scopus · Peer-reviewed research

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