Innovative Biomaterial Development Project Supported under the TÜBİTAK ARDEB 1001 Program
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Functional Food Production Project Supported under the TÜBİTAK ARDEB 1001 Program
A research project led by Prof. Dr. Muhammet Arıcı from the Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, has been funded under the TÜBİTAK ARDEB 1001 Scientific and Technological Research Projects Support Program. Entitled “Production of Gamma-Aminobutyric Acid (GABA)-Enriched Tarhana Using Selected Lactic Acid Bacteria,” the project focuses on enhancing the nutritional and functional properties of a traditional fermented food through innovative biotechno...
“YTU Students’ Ag4Tech Team Wins First Place at AAKRUTI Global 2024 with Bionic Arm Prototype”
A team of Yıldız Technical University students, Ag4Tech, achieved first place at the international AAKRUTI Global 2024 Competition, which included participants from countries such as Turkey, Spain, Malaysia, South Africa, Egypt, and India.Their innovative project — a bionic arm prototype controll...
“Prof. Dr. Ömer Şimşek Leads International Project on Functional Food Additives at Yıldız Technical University”
Prof. Dr. Ömer Şimşek from the Department of Food Engineering at Yıldız Technical University leads a TÜBİTAK 2549 project, jointly funded under the Poland National Centre for Research and Development (NCBR) Bilateral Cooperation Program.The project focuses on formulating functional food additives...