General 2025

Shape D-Future Competition

Related SDGs
SDG 2
SDG 2 Zero Hunger
SDG 8
SDG 8 Decent Work
SDG 9
SDG 9 Industry & Innovation
YTU Food Club students achieved a significant success by placing 3rd in Turkey at the Shape D-Future competition organised by Döhler, one of the leading organisations of the food and beverage sector. Placing in this platform, where innovation and future-focused projects compete, the team combined their academic knowledge in food technologies with creative solutions.

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Scopus · Peer-reviewed research

Related Articles

2026

Explainable AI-assisted hybrid self-organising maps and deep learning algorithms for detecting pistachio adulteration with peas

Osman Taylan, Menekşe Bulut, Nur Çebi

Food Additives & Contaminants Part A

2025 · 5 citations

Performance of hydrolytic enzymes produced by Trichoderma in sustainable crop production: Current insights and future perspectives

Muhammad Haikal Algifari, Dedat Prismantoro, Anggita Rahmi Hafsari

Sustainable Environment

2024

Board 161: Elementary Students’ Mechanistic Reasoning about Their Community-connected Engineering Design Solutions (Work in Progress)

Mustafa Sami Topçu, Kristen Wendell

2022 · 92 citations

Islanding detection in microgrid using deep learning based on 1D CNN and CNN-LSTM networks

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Sustainable Energy Grids and Networks

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Predicting Patent Quality Based on Machine Learning Approach

Zülfiye Erdoğan, Serkan Altuntaş, Türkay Dereli

IEEE Transactions on Engineering Management

2015 · 113 citations

Application of Support Vector Machines for Landuse Classification Using High-Resolution RapidEye Images: A Sensitivity Analysis

Mustafa Üstüner, Füsun Balık Şanlı, Barnali Dixon

European Journal of Remote Sensing

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AI-Assisted Food Safety

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“From Literature to Innovation” R&D Meeting

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