Organized by the Food Club of Yıldız Technical University (YTU), the third edition of the Sustainability and Climate Change Summit provided a dynamic platform for addressing the future of the food industry through the lens of environmental responsibility. The event convened professionals from the food ecosystem, academic experts, and students to engage in discussions on critical topics including sustainability, zero-waste strategies, and the impacts of climate change on food systems. Throughout the summit, representatives from leading industry brands and university scholars shared insights on emerging food trends, aiming to foster a culture of sustainable innovation. The program culminated in an awards ceremony recognizing outstanding contributions to sustainable practices in the food sector.
Sustainability and Climate Change Summit
Scopus · Peer-reviewed research
Related Articles
2026
Site selection for plastic recycling plant in a circular economy context using fuzzy decision-making system
Betul Yildirim, Ertugrul Ayyildiz, Nezir Aydin
Environmental Science & Policy
2025 · 4 citations
Comparative life cycle assessment of deep frying and tunnel drying in instant noodle manufacturing: Environmental trade-offs and hotspot identification
Muhammed Fidan, Nevzat Konar, İlyas Atalar
The Science of The Total Environment
2025 · 1 citations
Agricultural Residue Derived Solid Acid Catalyst: Tomato Stalk Biochar for Biodiesel Production
Benan İnan
BioEnergy Research
2023 · 245 citations
New paradigms in sustainable energy systems with hydrogen
İbrahim Dinçer, Muhammed İberia Aydın
Energy Conversion and Management
2023 · 12 citations
Recycling of printed circuit board e-wastes: a combined study of pyrolysis characteristics, kinetics and evolved gas analyses at various particle sizes
Havva Hande Cebeci, Korkut Açıkalın, Aysel Kantürk Fıgen
Journal of Material Cycles and Waste Management
2016 · 57 citations
A fuzzy information axiom based method to determine the optimal location for a biomass power plant: A case study in Aegean Region of Turkey
Selçuk Çebi, Esra İ̇lbahar, Aylin Atasoy
Energy
Related Activities
Other activities contributing to the same SDGs
TÜBİTAK 1505: Production and Valorization of Protein Concentrate from Whey
The project entitled “Production of Powdered Protein Concentrate from Industrial Whey Waste and Its Utilization in Model Dairy Products,” coordinated by Prof. Dr. Osman Sağdıç from the Department of Food Engineering, has been selected for funding under the TÜBİTAK 1505 University–Industry Collaboration Support Program. The project aims to recover whey, a major by-product generated during dairy processing, and convert it into a high-value powdered protein concentrate. The resulting ingredient ...
Green Transformation in Industry
The 2025 calendar of the 1832-Green Transformation in Industry and 1833-SAYEM Green Transformation calls, conducted within the World Bank Turkey Green Industry Project, was announced. The deadline for 2025-1 period applications coordinated by the Ministry of Industry and Technology was set as 16 June 2025. YTU Yıldız Technopark and Yıldız TTO provide technical support to convert project financing applications into competitive advantages through academic expertise and industrial partnerships. ...
Sustainability Summit 2025
The 4th Sustainability Summit, organised by YTU ÇEV on 15–16 May, brought together leading firms and students on an inspiring platform. On the first day, organisations including KPMG, Beta Enerji, Nestlé, Arçelik, Adel, and Otokoç Otomotiv shared perspectives on different aspects of sustainability. An interactive environment was created in the foyer with AIESEC Turkey, Youthall, Komagene, Herbalife, and Mayituz brands.
