Organized by the Technical Visit Committee of YTU KİMTEK, the fourth event of the technical visit series, “Technical Visit to Mondelez,” was held to provide students with firsthand exposure to production processes in the food industry. Conducted on Monday, December 8, 2025, between 09:30 and 13:00, the visit enabled participants to tour Mondelez’s production facilities and gain detailed insights into the company’s operational processes, manufacturing practices, quality management systems, and industrial workflow. The event offered students the opportunity to observe large-scale food production in a real industrial environment and connect their academic knowledge with practical applications.
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