VIII. Biotechnology Congress
Scopus · Peer-reviewed research
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AI-Assisted Food Safety
The Hipolens Team, consisting of students from the Department of Electronics and Communication Engineering, won First Prize in Türkiye in the Artificial Intelligence category at Türkiye Innovation Week 2025. Using hyperspectral imaging technology, the project enables real-time detection of food spoilage, moisture content, and food fraud risks. By integrating artificial intelligence with food safety applications, the innovation offers a transformative digital solution for quality control and f...
“Prof. Dr. Ömer Şimşek Leads International Project on Functional Food Additives at Yıldız Technical University”
Prof. Dr. Ömer Şimşek from the Department of Food Engineering at Yıldız Technical University leads a TÜBİTAK 2549 project, jointly funded under the Poland National Centre for Research and Development (NCBR) Bilateral Cooperation Program.The project focuses on formulating functional food additives...
TÜBİTAK 1001: Sustainable Microneedle Technology for Melanoma Treatment
The project entitled “Design and Development of Microneedles for Melanoma Treatment Using Lycopene and Cellulose Derived from Tomato Waste,” coordinated by Associate Professor Özlem Doğan Aydeniz from the Department of Bioengineering, has been selected for funding under the TÜBİTAK ARDEB 1001 Program. The project focuses on the design and fabrication of microneedles for cancer treatment using sustainable biomaterials such as lycopene and cellulose recovered from tomato processing waste. By tr...