YTU has expanded its on-campus dining services to include vegan menu options as part of its commitment to supporting healthy, sustainable, and inclusive nutrition for students and staff.
Starting from 28 February 2022, vegan meals have been made available in designated dining halls at Davutpaşa and Beşiktaş Campuses. The initiative ensures that students following vegan and vegetarian diets have access to nutritious and affordable meals within the university facilities.
This service is coordinated by the Department of Health, Culture, and Sports, aiming to promote well-being, inclusivity, and environmental awareness through diverse meal options.
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