Research & Articles — YTU Impact

2026 Journal Article 2 citations

Life cycle hotspots in chocolate production: Ingredient formulation, processing technologies, and pathways toward sustainable confectionery systems

Nevzat Konar, Muhammed Fidan, İlyas Atalar, İbrahim Palabıyık + 5 more

The Science of The Total Environment

Food Chemistry and Fat Analysis Agriculture Sustainability and Environm…

View details DOI: 10.1016/j.scitotenv.2026.1815… Scopus

2026 Journal Article 2 citations

Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film

Meral Yildirim-Yalcin, Tugce Ceyhan, Hatice Sena Olcay, Duygu Özmen + 1 more

International Journal of Biological Macromolecules

Nanocomposite Films for Food Packaging Food composition and properties

View details DOI: 10.1016/j.ijbiomac.2026.150100 Scopus

2026 Journal Article 2 citations

Comprehensive life cycle assessment of cocoa and chocolate supply chains: Environmental sustainability perspectives

Nevzat Konar, Muhammed Fidan, İbrahim PALABIYIK, İlyas Atalar + 1 more

Trends in Food Science & Technology

Food Chemistry and Fat Analysis Cocoa and Sweet Potato Agronomy

View details DOI: 10.1016/j.tifs.2026.105543 Scopus

2026 Journal Article OPEN ACCESS

Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins

Serap ALDEMİR, Muhammed Özgölet, Salih Karasu, Muhammet Arıcı

CyTA - Journal of Food

Microencapsulation and Drying Processes Food composition and properties

View details DOI: 10.1080/19476337.2026.2672840 Scopus

2026 Journal Article OPEN ACCESS

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact

Çağla Özer, Halide Yildirim, Ece Sürek, Kübra Özkan + 4 more

Foods

Food composition and properties Celiac Disease Research and Management

View details DOI: 10.3390/foods15101752 Scopus

2026 Journal Article OPEN ACCESS

Trace determination of heptachlor in soil samples by Toner@CuFe2O4 nanocomposites based microextraction-gas chromatography-mass spectrometry

Esra Sultan Doru, Büşra Ali, Hakan Serbest, Sezgin Bakırdere

Scientific Reports

Analytical chemistry methods development Environmental and Analytical Chemistry …

View details DOI: 10.1038/s41598-026-52527-2 Scopus

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2026 Journal Article OPEN ACCESS

Arpa ve Yulaf Unlarıyla Zenginleştirilmiş, Yüksek β-Glukan İçerikli ve Düşük Glisemik İndeksli Fonksiyonel Kraker Üretimi

Kübra Özkan

Turkish Journal of Agriculture - Food Science and Technology

Phytochemicals and Antioxidant Activiti… Food composition and properties

View details DOI: 10.24925/turjaf.v14i5.1289-12… Scopus

2026 Journal Article

Valorization of white cedar ( Thuja occidentalis ) cones: evaluation of its potential to be a new antioxidant source

Deniz Soydemir, Mesut Bilgi, Ayşegül Peksel

Journal of Environmental Science and Health Part B

Phytochemicals and Antioxidant Activiti… Pomegranate: compositions and health be…

View details DOI: 10.1080/03601234.2026.2667076 Scopus

2026 Journal Article OPEN ACCESS

Bioremediation of lead (Pb)-contaminated soil using Trichoderma : current insights and future perspectives

Siti Aldora Salsabila Aprilya, Dedat Prismantoro, Irvan Satria, Thomas Argyarich Jefferson + 5 more

Environmental Pollutants and Bioavailability

Chromium effects and bioremediation Heavy metals in environment

View details DOI: 10.1080/26395940.2026.2670093 Scopus

2026 Journal Article OPEN ACCESS

Evaluating potentially toxic elements in urban park soils: human and environmental risk assessment in Prague, Czech Republic

A. Rouhani, G. Çayır, K. S. Al Souki, P. Ryšánek + 2 more

International Journal of Environmental Science and Technology

Heavy metals in environment Heavy Metal Exposure and Toxicity

View details DOI: 10.1007/s13762-026-07251-9 Scopus

2026 Journal Article

Gum arabic–mediated modification of hazelnut protein via Maillard conjugation: Functional enhancement with minimal 5-hydroxymethylfurfural formation

İlyas Atalar, Tuba Sari, Hatice Elen, Abdullah Kurt + 2 more

International Journal of Biological Macromolecules

Proteins in Food Systems Food composition and properties

View details DOI: 10.1016/j.ijbiomac.2026.152285 Scopus

2026 Journal Article

A Nanophytomedicine Approach Including Tea Tree Essential Oil for Possible Dental Applications: In vitro and In silico Evaluations

Y Budama-Kılınc, Nisanur Cakmakci, Serda Kecel-Gunduz, Şeyma Suyabatmaz + 4 more

Current Pharmaceutical Design

Tea Polyphenols and Effects Essential Oils and Antimicrobial Activi…

View details DOI: 10.2174/011381612840146225112… Scopus

2026 Journal Article OPEN ACCESS

Infrared Drying of Natural and Cultivated Asparagus: Effect of Energy Input on the Drying Characteristics and Physicochemical Quality

Özlem Gökçe Kocabay, Osman İsmail

Selcuk Journal of Agricultural and Food Sciences

Food Drying and Modeling Spectroscopy and Chemometric Analyses

View details DOI: 10.15316/selcukjafsci.1828269 Scopus

2026 Journal Article OPEN ACCESS

Adjuvant choice shapes macrophage activation and cytokine responses to freeze–thaw breast cancer antigens

Murat Ihlamur, Emrah Şefik Abamor

BMC Research Notes

Immune cells in cancer Seaweed-derived Bioactive Compounds

View details DOI: 10.1186/s13104-026-07840-4 Scopus

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2026 Journal Article

Developing a proteomic approach through structural characterization of bacteriophage K

Behlis Onder, Berna Erdoğdu, Sefik Onder, Tülin Özbek

Bioorganic Chemistry

Bacteriophages and microbial interactio… Monoclonal and Polyclonal Antibodies Re…

View details DOI: 10.1016/j.bioorg.2026.109858 Scopus

2026 Journal Article

Analysis of polar algae under sunlight: spectral and time-series analysis

Mesut KAVAL, Deniz Bozkurt, Orhan Özdemi̇r, Kutsal Bozkurt + 3 more

International Journal of Global Warming

Light effects on plants Climate Change and Geoengineering

View details DOI: 10.1504/ijgw.2026.153050 Scopus

2026 Journal Article OPEN ACCESS

High‐pressure homogenization and pH ‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

İlyas Atalar, Hatice Elen, Osman Gül, Abdullah Kurt + 2 more

Journal of the Science of Food and Agriculture

Proteins in Food Systems Microencapsulation and Drying Processes

View details DOI: 10.1002/jsfa.70675 Scopus

2026 Journal Article

Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian‐Grown Quinoa Semolina

Saliha Bendaoud, Louiza Belkacemi, Aslıhan TUGEN, Muhammed Ozgolet + 2 more

Journal of Food Science

Seed and Plant Biochemistry Food composition and properties

View details DOI: 10.1111/1750-3841.71027 Scopus