Research & Articles — YTU Impact

2026 Journal Article OPEN ACCESS 1 citation

The relationship between gut microbiota and neurodegenerative diseases: a genetic and epigenetic perspective

Zeynep Betül Altan, Murat Ihlamur

Metabolic Brain Disease

Gut microbiota and health Tryptophan and brain disorders

View details DOI: 10.1007/s11011-026-01798-9 Scopus

2026 Journal Article 1 citation

Two-dimensional (2D) Transition Metal Carbides/Nitrides (MXenes) and Transition Metal Borides (MBenes) as Emerging Functional Materials for Electrochemical Detection of Food Contaminants

Canan Yağmur Karakaş, Ozum Ozoglu, Sema Nur Yildirim, Osman Sagdic + 3 more

Food Chemistry

MXene and MAX Phase Materials Electrochemical sensors and biosensors

View details DOI: 10.1016/j.foodchem.2026.148620 Scopus

2026 Journal Article OPEN ACCESS

Hydrogel-encapsulated red vine leaf phenolics and their impact on dicarbonyl compounds in gluten-free muffins

Serap ALDEMİR, Muhammed Özgölet, Salih Karasu, Muhammet Arıcı

CyTA - Journal of Food

Microencapsulation and Drying Processes Food composition and properties

View details DOI: 10.1080/19476337.2026.2672840 Scopus

2026 Journal Article OPEN ACCESS

Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact

Çağla Özer, Halide Yildirim, Ece Sürek, Kübra Özkan + 4 more

Foods

Food composition and properties Celiac Disease Research and Management

View details DOI: 10.3390/foods15101752 Scopus

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2026 Journal Article OPEN ACCESS

Arpa ve Yulaf Unlarıyla Zenginleştirilmiş, Yüksek β-Glukan İçerikli ve Düşük Glisemik İndeksli Fonksiyonel Kraker Üretimi

Kübra Özkan

Turkish Journal of Agriculture - Food Science and Technology

Phytochemicals and Antioxidant Activiti… Food composition and properties

View details DOI: 10.24925/turjaf.v14i5.1289-12… Scopus

2026 Journal Article

Valorization of white cedar ( Thuja occidentalis ) cones: evaluation of its potential to be a new antioxidant source

Deniz Soydemir, Mesut Bilgi, Ayşegül Peksel

Journal of Environmental Science and Health Part B

Phytochemicals and Antioxidant Activiti… Pomegranate: compositions and health be…

View details DOI: 10.1080/03601234.2026.2667076 Scopus

2026 Journal Article OPEN ACCESS

Bioremediation of lead (Pb)-contaminated soil using Trichoderma : current insights and future perspectives

Siti Aldora Salsabila Aprilya, Dedat Prismantoro, Irvan Satria, Thomas Argyarich Jefferson + 5 more

Environmental Pollutants and Bioavailability

Chromium effects and bioremediation Heavy metals in environment

View details DOI: 10.1080/26395940.2026.2670093 Scopus

2026 Journal Article

A Nanophytomedicine Approach Including Tea Tree Essential Oil for Possible Dental Applications: In vitro and In silico Evaluations

Y Budama-Kılınc, Nisanur Cakmakci, Serda Kecel-Gunduz, Şeyma Suyabatmaz + 4 more

Current Pharmaceutical Design

Tea Polyphenols and Effects Essential Oils and Antimicrobial Activi…

View details DOI: 10.2174/011381612840146225112… Scopus

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2026 Journal Article

Developing a proteomic approach through structural characterization of bacteriophage K

Behlis Onder, Berna Erdoğdu, Sefik Onder, Tülin Özbek

Bioorganic Chemistry

Bacteriophages and microbial interactio… Monoclonal and Polyclonal Antibodies Re…

View details DOI: 10.1016/j.bioorg.2026.109858 Scopus

2026 Book Chapter

Türkiye and the 2022 Russo-Ukrainian War: Civilizational Identity and the “Hero” Character

Laçin İdil Öztığ, Aslı Ege

Central European University Press eBooks

Turkey's Politics and Society Media Discourse and Social Analysis

View details DOI: 10.5117/9789633868768_ch13 Scopus

2026 Journal Article

Electrospun nanofibers derived from food and plant waste in wound healing: A review

Büşra Şenen, Fatih Çiftçi, Esma Ahlatcıoğlu Özerol

Carbohydrate Research

Electrospun Nanofibers in Biomedical Ap… Wound Healing and Treatments

View details DOI: 10.1016/j.carres.2026.109937 Scopus

2026 Journal Article OPEN ACCESS

High‐pressure homogenization and pH ‐shifting modification of hazelnut protein isolates: Functional enhancement, allergenicity reduction, and probiotic microencapsulation performance

İlyas Atalar, Hatice Elen, Osman Gül, Abdullah Kurt + 2 more

Journal of the Science of Food and Agriculture

Proteins in Food Systems Microencapsulation and Drying Processes

View details DOI: 10.1002/jsfa.70675 Scopus

2026 Journal Article OPEN ACCESS

In vivo Assessment of the Potential Protective Effects of Traditional Kumis Against SARS-CoV-2 in a Transgenic Mouse Model

Bilal Kocaman, Hatice Nur Aydın, Fatih Ramazan İstanbullugil, Mitat ŞAHİN + 4 more

Food and Environmental Virology

Transgenic Plants and Applications Protein Hydrolysis and Bioactive Peptid…

View details DOI: 10.1007/s12560-026-09692-4 Scopus

2026 Journal Article

Enhancing Nutritional Composition and Glycemic Index of Traditional Wheat Couscous Through Agglomeration With Algerian‐Grown Quinoa Semolina

Saliha Bendaoud, Louiza Belkacemi, Aslıhan TUGEN, Muhammed Ozgolet + 2 more

Journal of Food Science

Seed and Plant Biochemistry Food composition and properties

View details DOI: 10.1111/1750-3841.71027 Scopus

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2026 Journal Article OPEN ACCESS

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic + 1 more

Comprehensive Reviews in Food Science and Food Safety

Agriculture Sustainability and Environm… Probiotics and Fermented Foods

View details DOI: 10.1111/1541-4337.70470 Scopus

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2026 Journal Article OPEN ACCESS

Site selection for plastic recycling plant in a circular economy context using fuzzy decision-making system

Betul Yildirim, Ertugrul Ayyildiz, Nezir Aydin

Environmental Science & Policy

Municipal Solid Waste Management Sustainable Supply Chain Management

View details DOI: 10.1016/j.envsci.2026.104365 Scopus

2026 Journal Article OPEN ACCESS

Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response

Fazilet Mıdık, Kübra Özkan, Lale Karataylioglu, Çağla Özer + 5 more

Foods

Food composition and properties Phytochemicals and Antioxidant Activiti…

View details DOI: 10.3390/foods15071244 Scopus

2026 Repository OPEN ACCESS

Cultivating Common Ground

Seda Zafer Küçük, Ayşen Ciravoğlu

Zenodo (CERN European Organization for Nuclear Research)

Urban Agriculture and Sustainability Urban Planning and Landscape Design

View details DOI: 10.5281/zenodo.19387674 Scopus