Research & Articles — YTU Impact

2009 Journal Article 591 citations

Response surface modeling of Pb(II) removal from aqueous solution by Pistacia vera L.: Box–Behnken experimental design

Kaan Yetilmezsoy, Sevgi Demirel, Robert J. Vanderbei

Journal of Hazardous Materials

Coagulation and Flocculation Studies Asphalt Pavement Performance Evaluation

View details DOI: 10.1016/j.jhazmat.2009.06.035 Scopus

2003 Journal Article 496 citations

Convective air drying characteristics of thin layer carrots

İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/s0260-8774(03)00142-0 Scopus

2006 Journal Article 422 citations

Air-drying characteristics of tomatoes

İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2005.12.047 Scopus

2012 Journal Article OPEN ACCESS 312 citations

Unraveling the KNOTTED1 regulatory network in maize meristems

Nathalie Bolduc, Alper Yılmaz, Maria Katherine Mejía‐Guerra, Kengo Morohashi + 3 more

Genes & Development

Plant Molecular Biology Research Plant Reproductive Biology

View details DOI: 10.1101/gad.193433.112 Scopus

2004 Journal Article 311 citations

Drying characteristics and kinetics of okra

İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2004.08.019 Scopus

2010 Journal Article 304 citations

Drying characteristics of sweet cherry

İ̇brahim Doymaz, Osman İsmail

Food and Bioproducts Processing

Food Drying and Modeling Freezing and Crystallization Processes

View details DOI: 10.1016/j.fbp.2010.03.006 Scopus

2007 Journal Article 298 citations

Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment

Belma Özbek, Gökçe Dadalı

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2007.04.004 Scopus

2005 Journal Article 298 citations

Thin-layer drying behaviour of mint leaves

İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2005.03.009 Scopus

2016 Review 296 citations

Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications

Halime Pehlivanoğlu, Mehmet Demirci, Ömer Said Toker, Nevzat Konar + 2 more

Critical Reviews in Food Science and Nutrition

Food Chemistry and Fat Analysis Meat and Animal Product Quality

View details DOI: 10.1080/10408398.2016.1256866 Scopus

2021 Journal Article OPEN ACCESS 288 citations

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ, Zoriţa Diaconeasa + 19 more

Food Frontiers

Phytochemicals and Antioxidant Activiti… Fermentation and Sensory Analysis

View details DOI: 10.1002/fft2.65 Scopus

2019 Journal Article 270 citations

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Zineb Mahcène, Aminata Ould El Hadj Khelil, Sara Hasni, Perihan Kübra Akman + 4 more

International Journal of Biological Macromolecules

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activi…

View details DOI: 10.1016/j.ijbiomac.2019.12.093 Scopus

2002 Journal Article 267 citations

Hot-air drying characteristics of red pepper

İ̇brahim Doymaz, Mehmet Pala

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/s0260-8774(02)00110-3 Scopus

2006 Journal Article 255 citations

The kinetics of forced convective air-drying of pumpkin slices

İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2006.01.049 Scopus

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2004 Journal Article 253 citations

Modelling of olive cake thin-layer drying process

Nalan A. Akgün, İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2004.06.023 Scopus

2016 Journal Article 240 citations

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

G. Cansu Feyzioglu, Fatih Törnük

LWT

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activi…

View details DOI: 10.1016/j.lwt.2016.02.037 Scopus

2004 Journal Article 239 citations

Drying behaviour of green beans

İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Freezing and Crystallization Processes

View details DOI: 10.1016/j.jfoodeng.2004.08.009 Scopus

2023 Journal Article OPEN ACCESS 237 citations

Internet of Things and Wireless Sensor Networks for Smart Agriculture Applications: A Survey

Md. Najmul Mowla, Neazmul Mowla, A. F. M. Shahen Shah, Khaled M. Rabie + 1 more

IEEE Access

Smart Agriculture and AI

View details DOI: 10.1109/access.2023.3346299 Scopus

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2015 Journal Article 234 citations

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

Nur Çebi, Muhammed Zeki Durak, Ömer Said Toker, Osman Sağdıç + 1 more

Food Chemistry

Collagen: Extraction and Characterizati… Identification and Quantification in Fo…

View details DOI: 10.1016/j.foodchem.2015.06.065 Scopus