Research & Articles — YTU Impact

2021 Review 580 citations

Microfluidic Paper-Based Analytical Devices: From Design to Applications

Eka Noviana, Tuğba Özer, Cody S. Carrell, Jeremy Link + 3 more

Chemical Reviews

Biosensors and Analytical Detection Advanced biosensing and bioanalysis tec…

View details DOI: 10.1021/acs.chemrev.0c01335 Scopus

2019 Journal Article OPEN ACCESS 487 citations

pathfindR: An R Package for Comprehensive Identification of Enriched Pathways in Omics Data Through Active Subnetworks

Ege Ülgen, Ozan Özışık, Osman Uğur Sezerman

Frontiers in Genetics

Bioinformatics and Genomic Networks Gene expression and cancer classificati…

View details DOI: 10.3389/fgene.2019.00858 Scopus

2018 Journal Article OPEN ACCESS 407 citations

Fasting Activates Fatty Acid Oxidation to Enhance Intestinal Stem Cell Function during Homeostasis and Aging

Maria M. Mihaylova, Chia-Wei Cheng, Amanda Q. Cao, Surya Tripathi + 16 more

Cell stem cell

Dietary Effects on Health FOXO transcription factor regulation

View details DOI: 10.1016/j.stem.2018.04.001 Scopus

2020 Review 320 citations

Advances in Paper-Based Analytical Devices

Tuğba Özer, Catherine McMahon, Charles S. Henry

Annual Review of Analytical Chemistry

Biosensors and Analytical Detection Advanced biosensing and bioanalysis tec…

View details DOI: 10.1146/annurev-anchem-061318… Scopus

2012 Journal Article OPEN ACCESS 312 citations

Unraveling the KNOTTED1 regulatory network in maize meristems

Nathalie Bolduc, Alper Yılmaz, Maria Katherine Mejía‐Guerra, Kengo Morohashi + 3 more

Genes & Development

Plant Molecular Biology Research Plant Reproductive Biology

View details DOI: 10.1101/gad.193433.112 Scopus

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2004 Journal Article 253 citations

Modelling of olive cake thin-layer drying process

Nalan A. Akgün, İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2004.06.023 Scopus

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2015 Journal Article 234 citations

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

Nur Çebi, Muhammed Zeki Durak, Ömer Said Toker, Osman Sağdıç + 1 more

Food Chemistry

Collagen: Extraction and Characterizati… Identification and Quantification in Fo…

View details DOI: 10.1016/j.foodchem.2015.06.065 Scopus

2012 Journal Article OPEN ACCESS 220 citations

QuShape: Rapid, accurate, and best-practices quantification of nucleic acid probing information, resolved by capillary electrophoresis

Fethullah Karabiber, Jennifer L. McGinnis, Oleg V. Favorov, Kevin M. Weeks

RNA

RNA and protein synthesis mechanisms Bacterial Genetics and Biotechnology

View details DOI: 10.1261/rna.036327.112 Scopus

2022 Journal Article OPEN ACCESS 204 citations

Refining colorectal cancer classification and clinical stratification through a single-cell atlas

Ateeq Khaliq, Cihat Erdoğan, Zeyneb Kurt, Sultan Sevgi Turgut + 27 more

Genome biology

Single-cell and spatial transcriptomics Cancer Immunotherapy and Biomarkers

View details DOI: 10.1186/s13059-022-02677-z Scopus

2021 Review OPEN ACCESS 203 citations

SARS-CoV-2 Mutations and their Viral Variants

Begüm Coşar, Zeynep Yağmur KARAGÜLLEOĞLU, Sinan ÜNAL, Ahmet Turan İnce + 19 more

Cytokine & Growth Factor Reviews

SARS-CoV-2 and COVID-19 Research Viral gastroenteritis research and epid…

View details DOI: 10.1016/j.cytogfr.2021.06.001 Scopus

2002 Journal Article 202 citations

The effects of dipping pretreatments on air-drying rates of the seedless grapes

İ̇brahim Doymaz, Mehmet Pala

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/s0260-8774(01)00133-9 Scopus

2017 Journal Article 179 citations

Binary black hole algorithm for feature selection and classification on biological data

Elnaz Pashaei, Nizamettin Aydın

Applied Soft Computing

Gene expression and cancer classificati… Machine Learning in Bioinformatics

View details DOI: 10.1016/j.asoc.2017.03.002 Scopus

2007 Journal Article 177 citations

Use of ozone in detoxification of aflatoxin B1 in red pepper

F. Inan, Mehmet Pala, İ̇brahim Doymaz

Journal of Stored Products Research

Mycotoxins in Agriculture and Food Listeria monocytogenes in Food Safety

View details DOI: 10.1016/j.jspr.2006.11.004 Scopus

2017 Journal Article OPEN ACCESS 176 citations

Major satellite repeat RNA stabilize heterochromatin retention of Suv39h enzymes by RNA-nucleosome association and RNA:DNA hybrid formation

Oscar Velázquez Camacho, Carmen del Arco, Kalina Swist-Rosowska, Reagan W. Ching + 9 more

eLife

RNA modifications and cancer Cancer-related molecular mechanisms res…

View details DOI: 10.7554/elife.25293 Scopus

2000 Journal Article 174 citations

The stability of enzymes after sonication

Belma Özbek, Kutlu Ö. Ülgen

Process Biochemistry

Electrohydrodynamics and Fluid Dynamics Enzyme Catalysis and Immobilization

View details DOI: 10.1016/s0032-9592(00)00141-2 Scopus

2016 Journal Article 159 citations

Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics

Enes Dertli̇, Emin Mercan, Muhammet Arıcı, Mustafa Tahsin Yılmaz + 1 more

LWT

Probiotics and Fermented Foods Enzyme Production and Characterization

View details DOI: 10.1016/j.lwt.2016.03.030 Scopus

2020 Review 147 citations

3D bioprinting applications in neural tissue engineering for spinal cord injury repair

Tuba Bedir, Songül Ulağ, Cem Bülent Üstündağ, Oğuzhan Gündüz

Materials Science and Engineering C

3D Printing in Biomedical Research Pluripotent Stem Cells Research

View details DOI: 10.1016/j.msec.2020.110741 Scopus

2017 Journal Article 145 citations

Rapid detection of adulteration of cold pressed sesame oil adultered with hazelnut, canola, and sunflower oils using ATR-FTIR spectroscopy combined with chemometric

Görkem Özülkü, Ruşen Metin Yıldırım, Ömer Said Toker, Salih Karasu + 1 more

Food Control

Spectroscopy and Chemometric Analyses Edible Oils Quality and Analysis

View details DOI: 10.1016/j.foodcont.2017.06.034 Scopus