Research & Articles — YTU Impact

2018 Journal Article OPEN ACCESS 407 citations

Fasting Activates Fatty Acid Oxidation to Enhance Intestinal Stem Cell Function during Homeostasis and Aging

Maria M. Mihaylova, Chia-Wei Cheng, Amanda Q. Cao, Surya Tripathi + 16 more

Cell stem cell

Dietary Effects on Health FOXO transcription factor regulation

View details DOI: 10.1016/j.stem.2018.04.001 Scopus

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2022 Review 322 citations

A comprehensive review on deep learning based remote sensing image super-resolution methods

Peijuan Wang, Bülent Bayram, Elif Sertel

Earth-Science Reviews

Advanced Image Processing Techniques Advanced Image Fusion Techniques

View details DOI: 10.1016/j.earscirev.2022.1041… Scopus

2012 Journal Article OPEN ACCESS 312 citations

Unraveling the KNOTTED1 regulatory network in maize meristems

Nathalie Bolduc, Alper Yılmaz, Maria Katherine Mejía‐Guerra, Kengo Morohashi + 3 more

Genes & Development

Plant Molecular Biology Research Plant Reproductive Biology

View details DOI: 10.1101/gad.193433.112 Scopus

2010 Journal Article 304 citations

Drying characteristics of sweet cherry

İ̇brahim Doymaz, Osman İsmail

Food and Bioproducts Processing

Food Drying and Modeling Freezing and Crystallization Processes

View details DOI: 10.1016/j.fbp.2010.03.006 Scopus

2016 Review 296 citations

Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications

Halime Pehlivanoğlu, Mehmet Demirci, Ömer Said Toker, Nevzat Konar + 2 more

Critical Reviews in Food Science and Nutrition

Food Chemistry and Fat Analysis Meat and Animal Product Quality

View details DOI: 10.1080/10408398.2016.1256866 Scopus

2021 Journal Article OPEN ACCESS 288 citations

Available technologies on improving the stability of polyphenols in food processing

Hui Cao, Öznur Saroğlu, Ayşe Karadağ, Zoriţa Diaconeasa + 19 more

Food Frontiers

Phytochemicals and Antioxidant Activiti… Fermentation and Sensory Analysis

View details DOI: 10.1002/fft2.65 Scopus

2019 Journal Article 270 citations

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Zineb Mahcène, Aminata Ould El Hadj Khelil, Sara Hasni, Perihan Kübra Akman + 4 more

International Journal of Biological Macromolecules

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activi…

View details DOI: 10.1016/j.ijbiomac.2019.12.093 Scopus

2002 Journal Article 267 citations

Hot-air drying characteristics of red pepper

İ̇brahim Doymaz, Mehmet Pala

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/s0260-8774(02)00110-3 Scopus

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2004 Journal Article 253 citations

Modelling of olive cake thin-layer drying process

Nalan A. Akgün, İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2004.06.023 Scopus

2016 Journal Article 240 citations

Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications

G. Cansu Feyzioglu, Fatih Törnük

LWT

Nanocomposite Films for Food Packaging Essential Oils and Antimicrobial Activi…

View details DOI: 10.1016/j.lwt.2016.02.037 Scopus

2019 Journal Article OPEN ACCESS 238 citations

Sensitivity Analysis of Multi-Temporal Sentinel-1 SAR Parameters to Crop Height and Canopy Coverage

Rouhollah Nasirzadehdizaji, Füsun Balık Şanlı, Saygın Abdikan, Ziyadin Çakır + 2 more

Applied Sciences

Synthetic Aperture Radar (SAR) Applicat… Soil Moisture and Remote Sensing

View details DOI: 10.3390/app9040655 Scopus

2023 Journal Article OPEN ACCESS 237 citations

Internet of Things and Wireless Sensor Networks for Smart Agriculture Applications: A Survey

Md. Najmul Mowla, Neazmul Mowla, A. F. M. Shahen Shah, Khaled M. Rabie + 1 more

IEEE Access

Smart Agriculture and AI

View details DOI: 10.1109/access.2023.3346299 Scopus

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2015 Journal Article 234 citations

An evaluation of Fourier transforms infrared spectroscopy method for the classification and discrimination of bovine, porcine and fish gelatins

Nur Çebi, Muhammed Zeki Durak, Ömer Said Toker, Osman Sağdıç + 1 more

Food Chemistry

Collagen: Extraction and Characterizati… Identification and Quantification in Fo…

View details DOI: 10.1016/j.foodchem.2015.06.065 Scopus

2014 Journal Article 230 citations

Characterization of a new biodegradable edible film made from salep glucomannan

Abdullah Kurt, Talip Kahyaoglu

Carbohydrate Polymers

Polysaccharides Composition and Applica… Polysaccharides and Plant Cell Walls

View details DOI: 10.1016/j.carbpol.2014.01.003 Scopus

2010 Journal Article 216 citations

Dynamic analysis of an embedded microbeam carrying a moving microparticle based on the modified couple stress theory

Mesut Şi̇mşek

International Journal of Engineering Science

Nonlocal and gradient elasticity in mic… Mechanical and Optical Resonators

View details DOI: 10.1016/j.ijengsci.2010.09.027 Scopus

2002 Journal Article 202 citations

The effects of dipping pretreatments on air-drying rates of the seedless grapes

İ̇brahim Doymaz, Mehmet Pala

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/s0260-8774(01)00133-9 Scopus

2011 Journal Article 199 citations

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

İ̇brahim Doymaz

Energy Conversion and Management

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.enconman.2011.11.027 Scopus

2005 Journal Article 178 citations

Drying kinetics of black grapes treated with different solutions

İ̇brahim Doymaz

Journal of Food Engineering

Food Drying and Modeling Microencapsulation and Drying Processes

View details DOI: 10.1016/j.jfoodeng.2005.05.009 Scopus