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Keywords
Food science
Fermentation
Fermentation in food processing
Glucan
Chemistry
Biotechnology
Biology
Lactic acid
Biochemistry
Bacteria
Subject Areas
Food composition and properties
·Nutrition and Dietetics ·Health Sciences
Polysaccharides Composition and Applications
·Food Science ·Life Sciences
Microbial Metabolites in Food Biotechnology
·Nutrition and Dietetics ·Health Sciences
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