Journal Article

·2016

A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor

Muhammed Enes Oruc YTU , Mustafa Tahsin Yılmaz YTU

Journal of Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Detection limit Chromatography Real-time polymerase chain reaction Quantitative analysis (chemistry) Chemistry Computational biology Biotechnology Biology Biochemistry Gene

Subject Areas

Advanced biosensing and bioanalysis techniques ·Molecular Biology ·Life Sciences
CRISPR and Genetic Engineering ·Molecular Biology ·Life Sciences
RNA and protein synthesis mechanisms ·Molecular Biology ·Life Sciences

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