A Novel Delivering Agent for Bioactive Compounds: Chewing Gum

İbrahim Palabıyık , Haniyeh Rasouli Pirouzian , Nevzat Konar YTU , Ömer Said Toker YTU

Reference series in phytochemistry

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Ingredient Mastication Chewing gum Functional food Active ingredient Food science Biochemical engineering Chemistry Dentistry Medicine Engineering Pharmacology

Subject Areas

Food composition and properties ·Nutrition and Dietetics ·Health Sciences

Polysaccharides Composition and Applications ·Food Science ·Life Sciences

Proteins in Food Systems ·Food Science ·Life Sciences

Citations by Year

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 53%

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Details

Year: 2019
Citations (OpenAlex): 3
DOI: 10.1007/978-3-319-78030-6_32
ISSN: 2511-834X
Publication type: Book Chapter

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Goal 2

Zero Hunger

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