Journal Article

·2018

A novel probiotic carrier fruit-based snack food: Apricot pestil

Elif Seyma Uslu , Gülsüm Uçak Özkaya YTU , Perihan Kübra Akman YTU , Fatih Törnük YTU

Journal of Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Probiotic Snack food Food science Biology Bacteria Genetics

Subject Areas

Food and Agricultural Sciences ·Food Science ·Life Sciences
Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences

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SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 84%

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