Journal Article

·2023

A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses

Hatice Ebrar Kirtil , Nur Çebi YTU , Ruşen Metin Yıldırım YTU , Banu Metin YTU , Muhammet Arıcı YTU

Journal of Microbiological Methods

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Fourier transform infrared spectroscopy Chemometrics Chemistry Amide Chromatography Mold Food science Analytical Chemistry (journal) Biology Botany Biochemistry Chemical engineering

Subject Areas

Spectroscopy and Chemometric Analyses ·Analytical Chemistry ·Physical Sciences
Spectroscopy Techniques in Biomedical and Chemical Research ·Biophysics ·Life Sciences
Listeria monocytogenes in Food Safety ·Biotechnology ·Life Sciences

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