Journal Article

·2000

A Study on Drying Characteristics of Kahramanmaras Red Pepper

İ̇brahim Doymaz YTU , Mehmet Pala YTU

IFAC Proceedings Volumes

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Pepper Mathematics Horticulture Food science Chemistry Biology

Subject Areas

Food Drying and Modeling ·Food Science ·Life Sciences
Postharvest Quality and Shelf Life Management ·Plant Science ·Life Sciences
Microbial Inactivation Methods ·Biotechnology ·Life Sciences

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SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 73%

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