Journal Article

·2025

An application of drop test analysis on chicken eggs under different drop angles

Seyhan Özen YTU , Ramazan Bayrak YTU , Hamit Kenan YTU , Hüseyin Rıza Börklü

International Journal of Food Engineering

Abstract

Abstract At the present time, among the avian eggs, especially the Chicken Eggs are the basic food items that are consumed extensively and therefore have a large marketing. Due to the fact that the egg content is packed naturally with a thin and fragile outer shell structure, a variety of precision transportation and packaging techniques are needed to be developed in order to reduce egg loss. In this study, a chicken egg is modeled in the mean dimensions discussed in the literature and mechanical behaviors at different drop angles are investigated using the finite element method. The study results are compared with each other to determine critical angles with respect to minimum and maximum stress values in order to create a source for transportation techniques and protective packaging designs.

Keywords

Drop (telecommunication) Drop test Finite element method Mathematics Biological system Structural engineering Biology Engineering Mechanical engineering

Subject Areas

Material Properties and Processing ·Mechanics of Materials ·Physical Sciences
Textile materials and evaluations ·Polymers and Plastics ·Physical Sciences
Soil Mechanics and Vehicle Dynamics ·Civil and Structural Engineering ·Physical Sciences