Journal Article

·2025

Bigel-based low-fat sponge cake production for palm oil replacement

Ezgi GENÇ , Alican Akçiçek YTU , Sümeyra Cimen YTU , Salih Karasu YTU , Tuğçe BOĞA YTU , Zeynep Hazal Tekin‐Cakmak YTU , Enes Dertli̇ YTU

Journal of Food Measurement & Characterization

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Keywords

Thixotropy Rheology Palm oil Beeswax Wax Thermal stability Fiber Food science

Subject Areas

Food Chemistry and Fat Analysis ·Food Science ·Life Sciences
Natural Products and Biological Research ·Surgery ·Health Sciences
Polysaccharides Composition and Applications ·Food Science ·Life Sciences