Preprint

·2020

Changes in Oxidative Stabilities and Chemical Characteristics of Different Cold Pressed Seed Oils During Storage

Tuğba Dedebaş , Lütfiye Ekici , Osman Sağdıç YTU

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Oxidative phosphorylation Cold storage Food science Chemistry Cold war Business Horticulture Biology Political science Biochemistry

Subject Areas

Edible Oils Quality and Analysis ·Organic Chemistry ·Physical Sciences
Biodiesel Production and Applications ·Biomedical Engineering ·Physical Sciences

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Zero hunger 41%

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