Journal Article

·2025

Characterization of exopolysaccharides produced by Saccharomyces cerevisiae strains isolated from kefir samples and their rheological, antioxidant, and prebiotic properties

Hamza Göktaş YTU , Cansu Agan , Hatice Beki̇roğlu YTU , Fatih Bozkurt YTU

Journal of Food Measurement & Characterization

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Kefir Prebiotic Yeast Saccharomyces cerevisiae Galactose Fermentation Mannose Lactic acid Chemistry

Subject Areas

Probiotics and Fermented Foods ·Food Science ·Life Sciences
Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences
Polysaccharides Composition and Applications ·Food Science ·Life Sciences

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Responsible consumption and production 40%

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