Journal Article

·2026

Characterization of the properties of modified avocado seed starches by heat-moisture treatment, cross-linking and oxidation and their applications in packaging film

Meral Yildirim-Yalcin , Tugce Ceyhan , Hatice Sena Olcay YTU , Duygu Özmen YTU , Ömer Said Toker YTU

International Journal of Biological Macromolecules

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Starch Amylose Swelling Biopolymer Solubility Modified starch Thermal stability Resistant starch Chemistry Chemical engineering

Subject Areas

Nanocomposite Films for Food Packaging ·Biomaterials ·Physical Sciences
Food composition and properties ·Nutrition and Dietetics ·Health Sciences
Polysaccharides Composition and Applications ·Food Science ·Life Sciences

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