No open-access abstract is available for this article. Use the DOI link on the right to read the full text.
Keywords
Chemical modification
Posttranslational modification
Food protein
Glycosylation
Protein chemistry
Protein structure
Chemistry
Biochemistry
Biochemical engineering
Subject Areas
Proteins in Food Systems
·Food Science ·Life Sciences
Enzyme Production and Characterization
·Biotechnology ·Life Sciences
Protein Hydrolysis and Bioactive Peptides
·Molecular Biology ·Life Sciences
OpenAlex SDG Match
SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).
Zero hunger 64%
Loading…