Journal Article

·2021

Combination of vaporized ethyl pyruvate and non-thermal atmospheric pressure plasma for the inactivation of bacteria on lettuce surfaces

Ertan Ermiş , Menice Ogurlu Yagci , Muhammed Zeki Durak YTU

Innovative Food Science & Emerging Technologies

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Bacillus cereus Escherichia coli Bacteria Chemistry Food science Cereus Inoculation Sodium pyruvate Biology Biochemistry Horticulture

Subject Areas

Plasma Applications and Diagnostics ·Radiology, Nuclear Medicine and Imaging ·Health Sciences
Listeria monocytogenes in Food Safety ·Biotechnology ·Life Sciences
Microbial Inactivation Methods ·Biotechnology ·Life Sciences

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SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 46%

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