Corn gluten hydrolysis by Alcalase: Calibration of pH-stat

Food and Bioproducts Processing

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Hydrolysis Gluten Chemistry Hydrolysate Chromatography Calibration curve Calibration Enzymatic hydrolysis Wheat gluten Food science Biochemistry Mathematics

Subject Areas

Protein Hydrolysis and Bioactive Peptides ·Molecular Biology ·Life Sciences

Meat and Animal Product Quality ·Animal Science and Zoology ·Life Sciences

Biochemical effects in animals ·Physiology ·Health Sciences

Citations by Year

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Clean water and sanitation 79%

Access

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Details

Year: 2010
Citations (OpenAlex): 3
DOI: 10.1016/j.fbp.2010.08.011
ISSN: 0960-3085
Publication type: Journal Article

Contributing to

Goal 6

Clean Water

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