Abstract
There is an error in Table 2 in the published article, Journal of Food Bioactives, 2021;13:93–101, doi: 10.31665/JFB.2021.13263. The correct value in column “mg/100 g” under “D-glucose” is “59.50 ± 7.80”, not “9.50 ± 7.80”. The authors have included a corrected version of the table below.
Keywords
Antioxidant
Food science
Table (database)
Polysaccharide
Traditional medicine
In vitro
Chemistry
Medicine
Biochemistry
Computer science
Data mining
Subject Areas
Tea Polyphenols and Effects
·Pathology and Forensic Medicine ·Health Sciences
Food Quality and Safety Studies
·Food Science ·Life Sciences
OpenAlex SDG Match
SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).
Zero hunger 78%