Abstract
Article Corrigendum to “Development of functional almond milk beverage with probiotic Lactiplantibacillus plantarum and Lactiplantibacillus brevis bacteria” was published on August 1, 2025 in the journal International Journal of Food Engineering (volume 21, issue 8).
Keywords
Probiotic
Food science
Bacteria
Lactobacillus plantarum
Chemistry
Biology
Lactic acid
Genetics
Subject Areas
Probiotics and Fermented Foods
·Food Science ·Life Sciences
Proteins in Food Systems
·Food Science ·Life Sciences
Microbial Metabolites in Food Biotechnology
·Nutrition and Dietetics ·Health Sciences
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