Journal Article

·2022

Determination and numerical modeling of sugar release from model food gels

Serpil Pekdoğan Göztok , İbrahim Palabıyık , Esra Bölük , Recep Güneş , Ömer Said Toker YTU , Nevzat Konar YTU

Journal of Food Engineering

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Sugar Food science Chemistry Environmental science

Subject Areas

Polysaccharides Composition and Applications ·Food Science ·Life Sciences
Microencapsulation and Drying Processes ·Food Science ·Life Sciences
Hydrogels: synthesis, properties, applications ·Molecular Medicine ·Life Sciences

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Zero hunger 47%

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