Journal Article

·2014

Determination of essential mineral concentrations in some turkish teas and the effect of lemon addition

Emek Möröydor Derun YTU

Food Science and Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Chemistry Black tea Selenium Phosphorus Food science Manganese Zinc Horticulture

Subject Areas

Heavy Metals in Plants ·Analytical Chemistry ·Physical Sciences
Therapeutic Uses of Natural Elements ·Complementary and Manual Therapy ·Health Sciences
Tea Polyphenols and Effects ·Pathology and Forensic Medicine ·Health Sciences

Citations by Year

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 83%

Related Articles

Other articles contributing to the same SDGs.

2026

Bioedaphic stimulation and physiological response in Cicer arietinum bioaugmented with nutrient-solubilizing and pesticide-degrading Burkholderia species

Plant Physiology and Biochemistry

2026 · 1 citations

Two-dimensional (2D) Transition Metal Carbides/Nitrides (MXenes) and Transition Metal Borides (MBenes) as Emerging Functional Materials for Electrochemical Detection of Food Contaminants

Food Chemistry

2026

Correction: Inhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit

Biotechnology Letters

2026 · 1 citations

The relationship between gut microbiota and neurodegenerative diseases: a genetic and epigenetic perspective

Metabolic Brain Disease
All articles