Book Chapter
·2008Determination of Some Trace Metals in Edible Mushrooms Samples Using Atomic Absorption Spectrometry
Related Articles
Other articles contributing to the same SDGs.
2026
Explainable AI-assisted hybrid self-organising maps and deep learning algorithms for detecting pistachio adulteration with peas
Food Additives & Contaminants Part A
2026
Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
Foods
2026
Properties of chitosan-gelatine based, aloe vera and propolis added biofunctional wound dressing material
Journal of Biomaterials Science Polymer Edition
2026
Hydrodynamic Fate and High-Hazard Source Apportionment of Microplastics in Freshwater Bodies of Semi-Arid Rajasthan, India
Water Conservation Science and Engineering