Journal Article

·2023

Development and characterization of antimicrobial films from gums obtained from cold-pressed flaxseed oil by-product

Seyma Kopuz YTU , Perihan Kübra Akman YTU , Zeynep Hazal Tekin‐Cakmak YTU , Salih Karasu YTU

Polymer Bulletin

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Allyl isothiocyanate Antimicrobial Mesophile Listeria monocytogenes Food science Chemistry Bacteria Food packaging Materials science Organic chemistry Biology

Subject Areas

Nanocomposite Films for Food Packaging ·Biomaterials ·Physical Sciences
Animal Nutrition and Physiology ·Animal Science and Zoology ·Life Sciences
Meat and Animal Product Quality ·Animal Science and Zoology ·Life Sciences

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