Journal Article

·2023 OPEN ACCESS

Development of an Analytical Method for the Determination of Cymoxanil in Potato Flour Samples by High Performance Liquid Chromatography

Tuğçe Unutkan Gösterişli YTU

Sakarya University Journal of Science

Abstract

In this study, a high performance liquid chromatography-ultraviolet detection method was introduced for the detection of cymoxanil. The experimental parameters of the procedure were thoroughly evaluated. Cymoxanil was eluted by ammonium formate buffer (50.0 mM, pH 4.0):acetonitrile (55:45 v/v) as mobile phase. Under the optimal conditions, the limits of detection and quantification (LOD and LOQ) were found as 7.4 – 24.8 µg kg-1, which allows trace determination of pesticides in food samples. Proposed method was then implemented for the determination of selected fungicide in potato flour samples with acceptable % recoveries in the range of 81.4–112.9%, while the values of relative standard deviation (RSD) were below 10% showing a satisfactory applicability for cymoxanil in such complex real samples matrix.

Keywords

Chromatography Detection limit Ammonium formate Elution Chemistry High-performance liquid chromatography Matrix (chemical analysis) Analytical Chemistry (journal) Relative standard deviation

Subject Areas

Pesticide Residue Analysis and Safety ·Food Science ·Life Sciences
Analytical chemistry methods development ·Analytical Chemistry ·Physical Sciences
Pesticide Exposure and Toxicity ·Plant Science ·Life Sciences