Journal Article

·2024 OPEN ACCESS

Drying characteristics of Caridean shrimp with modern methods and the effect of ultrasonic pre-treatment

Ali Can Erşan YTU , Azmi Seyhun Kıpçak YTU , Nurcan Tuğrul YTU

Journal of Food Science and Technology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Shrimp Ultrasonic sensor Environmental science Acoustics Fishery Biology Physics

Subject Areas

Freezing and Crystallization Processes ·Mechanics of Materials ·Physical Sciences
Food Industry and Aquatic Biology ·Food Science ·Life Sciences
Meat and Animal Product Quality ·Animal Science and Zoology ·Life Sciences