Journal Article

·2018

Effect of coating with thymol-loaded chitosan-based electrospun nanofibers on fatty acid composition of gilthead sea bream fillets (Sparus aurata)

Zafer Ceylan , Gülgün F. Ünal Şengör , Raciye Meral , Mustafa Tahsin Yılmaz YTU

Journal of Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Thymol Food science Chitosan Chemistry Composition (language) Coating Fishery Nanofiber Chemical engineering Biology Biochemistry Organic chemistry Essential oil Art

Subject Areas

Aquaculture Nutrition and Growth ·Aquatic Science ·Life Sciences
Meat and Animal Product Quality ·Animal Science and Zoology ·Life Sciences
Protein Hydrolysis and Bioactive Peptides ·Molecular Biology ·Life Sciences

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