Abstract
Stainless steel materials have been used in many fields such as automotive, aviation, medical industries, etc. In addition, these materials are classified as difficult-to-cut materials due to low thermal conductivity and work-hardening tendency. Therefore, studies on machining of these materials have been performed in order to understand the basic of the process. In this study, surface roughness and burr height were investigated in MQL (Minimum Quantity Lubrication) milling of AISI 430 ferritic stainless steel. In MQL milling, commercial vegetable cutting fluid and MWCNT (Multi Walled Carbon Nanotube) reinforced vegetable cutting fluid were used. The milling experiments were also conducted under dry condition. In the experiments, uncoated WC (Tungsten Carbide) and TiN (Titanium Nitride) coated WC cutting inserts were used. Based on the experimental results, MQL method reduced the surface roughness and burr heights and better surfaces were obtained by using nanofluids in MQL method.