Journal Article

·2011

Effect of temperature and pH on kinetics of sesame cake hydrolysis

Elçin Demırhan YTU , Dilek Kılıç Apar YTU , Belma Özbek YTU

Current Opinion in Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Shrinkage Porosity Texture (cosmology) Bulk density Water content Materials science Chemistry Moisture Food science Composite material Environmental science

Subject Areas

Sesame and Sesamin Research ·Plant Science ·Life Sciences
Edible Oils Quality and Analysis ·Organic Chemistry ·Physical Sciences
Postharvest Quality and Shelf Life Management ·Plant Science ·Life Sciences

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