Journal Article

·2020

Effects of microwaves on the dehydration characteristics of santite

Fatma Tuğçe Şenberber YTU , Emek Möröydor Derun YTU , Azmi Seyhun Kıpçak YTU

Research on Chemical Intermediates

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Dehydration Fourier transform infrared spectroscopy Raman spectroscopy Microwave Analytical Chemistry (journal) Amorphous solid Infrared spectroscopy Materials science Diffraction Spectroscopy Infrared Chemistry Chemical engineering Crystallography Chromatography Organic chemistry Optics Physics

Subject Areas

Microwave-Assisted Synthesis and Applications ·Organic Chemistry ·Physical Sciences
Zeolite Catalysis and Synthesis ·Inorganic Chemistry ·Physical Sciences
Ionic liquids properties and applications ·Catalysis ·Physical Sciences

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