Journal Article

·2007

Estimation of kinetic parameters for whey lactose hydrolysis inhibited by glucose and galactose

Elçin Demırhan YTU , Dilek Kılıç Apar YTU , Belma Özbek YTU

Journal of Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Lactose Galactose Hydrolysis Chemistry Food science Chromatography Biochemistry

Subject Areas

Enzyme Catalysis and Immobilization ·Molecular Biology ·Life Sciences
Protein Hydrolysis and Bioactive Peptides ·Molecular Biology ·Life Sciences
Muscle metabolism and nutrition ·Cell Biology ·Life Sciences

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