Journal Article

·2019

Exergy analysis of tea drying in a continuous vibro-fluidised bed dryer

Merve Öztürk YTU , İbrahim Dinçer YTU

International Journal of Exergy

Abstract

In the current study, a comprehensive thermodynamic investigation through energy and exergy analyses is performed to study and assess the performance of a three-stage tea drying system which has vibro-fluid bed dryer. Also, energy and exergy efficiencies are, in this regard, investigated with the thermodynamic data obtained from the literature. The parametric studies are carried out to investigate the effects of varying the state properties and operating conditions on the performance of the drying system. The overall energy and exergy efficiencies of the system are found as 42% and 7.2%, respectively. The main reason for the low exergy efficiency is the high exergy destruction rate for the components of the system. The total exergy destruction ratio of drying chambers is calculated as 58% of overall exergy destruction rate of the system.

Keywords

Exergy Exergy efficiency Environmental science Thermodynamics Process engineering Parametric statistics Energy analysis Materials science Energy (signal processing) Mathematics Physics Engineering

Subject Areas

Food Drying and Modeling ·Food Science ·Life Sciences
Advanced Control Systems Optimization ·Control and Systems Engineering ·Physical Sciences
Textile materials and evaluations ·Polymers and Plastics ·Physical Sciences

Citations by Year

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Affordable and clean energy 55%