Book Chapter

·2023

Fruit Juices

Nur Çebi YTU , Hatice Beki̇roğlu YTU , Zeynep Hazal Tekin‐Cakmak YTU , Fatih Bozkurt YTU , Salih Karasu YTU

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Fruit juice Food science Chemistry Orange juice Orange (colour)

Subject Areas

Fermentation and Sensory Analysis ·Food Science ·Life Sciences
Spectroscopy and Chemometric Analyses ·Analytical Chemistry ·Physical Sciences
Phytochemicals and Antioxidant Activities ·Biochemistry ·Health Sciences