Journal Article

·2018

Fruits as carrier for probiotic bacteria: survival of Lactobacillus paracasei and Lactobacillus GG in persimmon fruit

Perihan Kübra Akman YTU , Fatih Törnük YTU , Omer Sait Toker YTU

Journal of Biotechnology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Lactobacillus paracasei Probiotic Lactobacillus Food science Biology Bacteria Chemistry Fermentation

Subject Areas

Food and Agricultural Sciences ·Food Science ·Life Sciences
Microbial Metabolites in Food Biotechnology ·Nutrition and Dietetics ·Health Sciences
GABA and Rice Research ·Plant Science ·Life Sciences

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Zero hunger 77%

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