Journal Article

·2010

Functional Stabilization of Cellulase from Aspergillus niger by Conjugation with Dextran-aldehyde

Aslı Arslan YTU , Huriye Kuzu YTU , Melda Altıkatoğlu YTU

Journal of Carbohydrate Chemistry

Abstract

The covalent conjugates of cellulase from Aspergillus niger were prepared with various molar ratios by using dextran. The conjugate (nE/nD: 1/5) showed higher activity than purified enzyme at all temperatures after 1 h of incubation and its activity could also be measured at higher temperature. Also, this conjugate lost only 60% activity in 2 h at 70°C in comparison to the purified enzyme, which lost all its activity. In addition, conjugation protected cellulase against denaturation in the presence of sodium dodecylsulfate (residual activity of about 80%) and inactivation by air bubbles (residual activity of about 50% for 4 h).

Keywords

Chemistry Aspergillus niger Cellulase Conjugate Dextran Covalent bond Enzyme assay Enzyme Chromatography Denaturation (fissile materials) Specific activity Nuclear chemistry Biochemistry Organic chemistry

Subject Areas

Biofuel production and bioconversion ·Biomedical Engineering ·Physical Sciences
Enzyme Catalysis and Immobilization ·Molecular Biology ·Life Sciences
Enzyme Production and Characterization ·Biotechnology ·Life Sciences

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