Genetic diversity and phylogenetic relationships of Streptococcus thermophilus isolates from traditional Turkish yogurt: multilocus sequence typing (MLST)

Deniz Kiraz , Ali Özcan , Artun Yıbar , Enes Dertli̇ YTU

Archives of Microbiology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Multilocus sequence typing Biology Genetics Streptococcus thermophilus Genetic diversity Housekeeping gene Phylogenetic tree Genetic variation Ribotyping Phylogenetic diversity Population Genotype Gene Bacteria

Subject Areas

Probiotics and Fermented Foods ·Food Science ·Life Sciences

Oral microbiology and periodontitis research ·Periodontics ·Health Sciences

Genomics and Phylogenetic Studies ·Molecular Biology ·Life Sciences

Citations by Year

OpenAlex SDG Match

SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).

Zero hunger 53%

Access

Open via DOI View on Scopus

Details

Year: 2024
Citations (OpenAlex): 1
DOI: 10.1007/s00203-024-03850-7
ISSN: 0302-8933
Publication type: Journal Article

Contributing to

Goal 2

Zero Hunger

Other articles contributing to the same SDGs.

2026

Bioedaphic stimulation and physiological response in Cicer arietinum bioaugmented with nutrient-solubilizing and pesticide-degrading Burkholderia species

Plant Physiology and Biochemistry

2026 · 1 citations

Two-dimensional (2D) Transition Metal Carbides/Nitrides (MXenes) and Transition Metal Borides (MBenes) as Emerging Functional Materials for Electrochemical Detection of Food Contaminants

Food Chemistry

2026

Correction: Inhibition effects of amino acids on polyphenol oxidase activity isolated from medlar fruit

Biotechnology Letters

2026 · 1 citations

The relationship between gut microbiota and neurodegenerative diseases: a genetic and epigenetic perspective

Metabolic Brain Disease

All articles