Journal Article

·2024

Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses

Hatice Ebrar Kirtil , Aysenur Orakci , Muhammet Arıcı YTU , Banu Metin YTU

International Journal of Food Microbiology

No open-access abstract is available for this article. Use the DOI link on the right to read the full text.

Keywords

Penicillium roqueforti Biology Genetic diversity Population Genotype Botany Penicillium Genetics

Subject Areas

Mycotoxins in Agriculture and Food ·Plant Science ·Life Sciences
Plant Pathogens and Fungal Diseases ·Cell Biology ·Life Sciences
Plant-Microbe Interactions and Immunity ·Plant Science ·Life Sciences

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Zero hunger 73%

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