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Keywords
Maillard reaction
Conjugate
Zeta potential
Thermal stability
Rheology
Covalent bond
Surface modification
Chemistry
Food science
Subject Areas
Proteins in Food Systems
·Food Science ·Life Sciences
Food composition and properties
·Nutrition and Dietetics ·Health Sciences
Advanced Glycation End Products research
·Clinical Biochemistry ·Life Sciences
OpenAlex SDG Match
SDGs auto-classified by OpenAlex (score ≥ 0.4 shown).
Responsible consumption and production 41%
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