Journal Article

·2015 OPEN ACCESS

HAM MANYEZİT CEVHERİNİN GLUKONİK ASİT ÇÖZELTİLERİNDE ÇÖZÜNDÜRÜLMESİNİN OPTİMİZASYONU

Bahar Bayrak , Oral Laçin , Hanifî Saraç YTU

Anadolu University journal of science and technology- a - applied sciences and engineering :

Abstract

zndrlmesinin Taguchi metoduna gre optimizasyonu incelenmitir. Asit konsantrasyonu, reaksiyon sresi, kat/sv oran, partikl boyutu ve reaksiyon scakl gibi parametrelerin etkisi incelenmitir. Taguchi'nin"En yksek-en iyi" performans istatistii uygulanarak maksimum manyezit dnmnn gerekletii optimum artlar belirlenmitir. %98.79'luk maksimum manyezit dnmn elde edildii optimum artlar: asit konsantrasyonu 1,25 M, reaksiyon sresi 90 dakika, reaksiyon scakl 80 o C

Keywords

Physics

Subject Areas

Sensory Analysis and Statistical Methods ·Food Science ·Life Sciences
Agricultural and Food Sciences ·Forestry ·Life Sciences

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